Category Archives: Ingredients – Pantry

Buckwheat Noodles

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Buckwheat noodles play a major role in the cuisines of Japan, Korea and the Valtellina region of Northern Italy. Soba noodles are the subject of deep cultural importance in Japan. View more

Ajwain Seeds

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In English is known as Carom Seeds or Ajowan Caraway or Bishop’s Weed. It’s from the parsley family. The sense is similar to thyme. This spice is often used in Indian Cuisine. View more

Bird’s Brand Custard Powder

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This brand is one of the best custard powder in the market. I always trust the result of this custard powder. It always give me very good result. View more

Gumbo File Powder

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Gumbo File Powder which is produced from the leaves of the native sassafras tree. It is used to thicken and flavor soup or gumbo. View more

Asian Rice Flakes

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These are premade dried rice flakes for cooking Kway Chap dish. Well, it is better to use premade ones because it take a very long and time consuming proceeding to make these small rice flakes. View more

Prik Khing Curry Paste

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A Thai paste for cooking any dish using long-yard beans, french beans, snow peas and more. It is a premade curry paste made up of many ingredients like onions, chilies, View more

Dried Podina (Spearmint Leaves)

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The package shown here is dried spearmint leaves. You can get them fresh too from any supermarkets/Chinese and Indian Grocery Stores. View more

Madras Curry Paste

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This paste is mainly used for preparing Madras Fish Curry. This is one of my favorite brand and the masala is just perfect for cooking other South Indian cuisine. View more

Mango Chutney

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This is very important condiment in Indian cuisine too because if your dish is not spicy or hot enough you can enhance or accompany with it. View more

Chat Masala

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This instant blend of spices is act as a dressing for any fruits and vegetables. It has a very sour, tangy and little sweet dry dressing.

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