Category Archives: Ingredients – Pantry

Chicken Boullion Instant Seasoning Powder

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These packages are also good to have in your food pantry. I was thrilled when I found them because if I run out of canned fresh chicken broth, I can simply open a package and add with water to form chicken broth. There are other varieties…beef, pork and vegetables packages. View more

Dried Kway Teow (Rice Noodles)

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It is good have in your pantry as they can be kept for a long in a dry place. To revive the noodles to look like fresh you just need to soak them in a large bowl with boiling water and left in the water for at 1 hour. Then immediately you can use them. It is good to fried them or put them in soup. View more

Tang Hoon (Transparent Noodles)

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Tang Hoon is also known Cellophane noodles or glass noodles. It is made from the starch of mung beans/yam/cassava or potato. It is generally sold View more

Ramen

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Ramen is a Japanese noodle dish. It consists of wheat noodle Chinese-style served meat and broth and often flavored with soy sauce or miso.  There are many variations of ramen in the world but majority of the Ramen are in Japan.  View more

Ready-made Laksa Paste

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Happened to be in New York City Chinatown ten day ago, August 28, and found this product. View more

Karee Paste (Specially for chicken)

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Keep a few cans of this Karee (Curry) paste handy in your kitchen pantry. After using a couple of time, I found that is one of the View more

Miso Paste (White)

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It is available in some of the well-stocked supermarkets, Asian and Japanese Grocery Stores. View more

Mung Bean Split

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A good ingredient to keep in your pantry. It is easy to use when you want a last minute dessert. It is made from green Mung bean and View more

Tapioca Sheet

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These sheets can be used for making Vietnamese Summer Rolls and Fried Spring Rolls. It is available in any well-stock supermarkets, View more

Tapioca Starch (Flour)

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It is normally use as thickening agent for Oriental style sauces. Also it can be used in baking and steaming pastries. View more