Category Archives: Ingredients – Pantry

Whole Cardamom Pods

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Cardamon are small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. The biggest producer   and exporter of cardamom in the world is Guatemala, then India. There are two kinds View more

Jasmine Fragrance Rice

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Jasmine rice is also known as Thai fragrant rice, is a long grain rice that has a nutty View more

Basmati Rice

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Basmati is a variety of long grain rice which is traditionally from India but somewhere else too like View more

Panko (Bread Crumb)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. The difference between View more

Roasted White Sesame Seeds

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

It is roasted from raw sesame seeds. It is very commonly used in Southeast Asia and the neighboring countries. A number of desserts are View more

Indonesian Nasi Goreng (Fried Rice) Chili Paste

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This sambal or chili is always a saver for cooking Indonesian Fried Rice. The only set back is View more

Chicken Rice Instant Mix

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This is one of my favorite item for cooking chicken rice in a jiffy. The result is always perfect. You can purchase them View more

Satay Peanut Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This is a product of Indonesia and it is very easy to make into a peanut sauce. It is very concentrated peanut sauce and you just need to add in hot water and to enhance further, add extract chili sauce (optional). View more

Green Mung Bean (Mung Dhal)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Green Mung Bean/Mung Dhal is a very friendly to use. You can cook them with sugar or salt. The Chinese prefers View more

Beehoon (Rice Vermicelli – Dried)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
This dried rice stick noodle is called Vermicelli. To use this you only need to soak them in hot/warm/cold water depending how you are going to use them. I have a few recipes View more