Category Archives: Japanese

Japanese Taiyaki (Baked Red Bean Paste Sea Bream Waffles/Pancakes)

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About 5 years ago when I went to Singapore and remembered eating this dessert from a food court in a Japanese departmental store. The taste of these waffles/pancake were so tasty. View more

Japanese Fried Squid (Ika Geso)

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Yesterday morning I went to the International Market and brought some Tilapia fillet and squid. I prepared blackened Tilapia fillet View more

Japanese Fried Chicken (Chicken Karaage)

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On Saturday, I was craving for some fried chicken but store-made fried chicken has too much fat. So I decided to make fried chicken at home. View more

Mixed Vegetable Fish Cakes

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This is also part of my Easter’s Weekend menu. These fish cakes are a common street food in South East Asian countries including Japan. It is not battered and has a full flavor and taste of the fish, spices and cilantro. View more

Assorted Vegetables Buckwheat Noodle with Lightly Breaded Cod Fillet

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Last Sunday when to NY Chinatown and brought some buckwheat noodles from Hong Kong Supermarket. My husband and I had breakfast there…he had fish congee and I had Char Siew Noodles. View more

Konaku Namasu (Red & White Salad)

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This is a Japanese side dish/a relish to accompany with sushi or rolls. It is very simple and easy to prep. When you make any Japanese dish you have to be very artistic with your cutting and presentation. View more

Spicy California Rolls

New-Picture-913
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A few months, we hosted a young lady from Japan for a month in Connecticut. While she was us, she taught me how to cook some of the easy and simple Japanese dishes. I got to learn how to make sushi rolls. Japanese cooking takes a long process to prepare a meal. View more

Buckwheat Noodles (Soba) with Seafood & Edamame

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I am not a bean lover no matter if the bean is fresh or dried. Edamame is a Japanese name for soya beans (soy beans). In Chinese cooking the beans are usually steamed or boiled but sometimes baked or deep fried. View more

Sushi Avocado Rolls & Crabmeat Rolls

watermark013
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Japanese food is always welcome in our family meal. My husband loves Japanese food because of their serving portions. It is always serve in a small quantity and not forgetting the quality. View more

Spicy Chili Mayonnaise

012d
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As a young child, I always love mayonnaise as I knew my late great grandpa was a mixed. My late mom used to tell us that during the World War II, my late great grandpa will always c0me home from work bringing chocolates, mayonnaise, sandwiches, View more