Category Archives: Japanese

Mua Chi Peanut Ball

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The Chinese and the Japanese love this sticky dessert. There are great differences between the Chinese Mua Chi Balls and Japanese. The Chinese is very rough and big in shape but the texture is similar to the Japanese. View more

Savory Vegetable Pancakes

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This is like mini pancakes except it is made of shredded napa and some shrimps with some flour. The Korean and Japanese love making this dish. The recipe for this dish is fairly simple View more

Shrimp & Vegetable Pancake

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I started making Japanese dishes when my foster daughter, Yuriko from Japanese was staying with me for more than a month. She is a very excellent pastry baker and a good cook. View more

Steamed Savory Egg Custard

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Just by looking at this picture you might think it is more a dessert. This dish is very common and popular in most household dinner table in Southeast Asian countries. View more

Shishito Tempura

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Shishito is a type of chili without the heat in it. It is very sweet and a slight bitter taste. These chilies are commonly used in Japanese cooking View more

Red Bean Paste Crepes

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This is my favorite Asian dessert. I did mentioned that I only take beans if they are mashed and sweetened. This dessert is often served in Asian restaurants and in South-East Asian countries. It very easy to do and ingredients are very easy to get. View more