Category Archives: Peranakan (Nyonya)

Pandan Cheesecake with Pandan Custard

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My family members from nowhere wanted some unique cheesecake. They even suggested some pastries for View more

Tangyuan/Tong Tyun

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Tang Yuan /Tang Check is always served during the Reunion Dinner before ushering the Lunar Chinese New Year. It is one View more

Singapore Pineapple Square

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Every Chinese New Year celebration I will make my usual Singapore pineapple tarts but this year, I am going to make View more

Nyonya-Style Stir-Fry Pandan Chicken

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I have a very soft spot for pandan leaves. I love using this ingredient very much for most of my cooking especially View more

Nyonya Roti Ayam (Nyonya Chicken French Toast)

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For the past few weeks I was enjoying making stuffed French toast with many variations. My husband was a worried what View more

Crab Fried Rice

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When there is a celebration in the home, I will always prepare this dish to host my family members and guests. It is a wonderful dish to serve as View more

Nyonya Pandan Kaya French Toast

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If you like Nyonya desserts, you will like this snack. It is very easy recipe to make and you can use store-ready kaya or make your own to fill the toast View more

Toast with Nyonya Red Bean Paste

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This is a very popular breakfast in Japan. Last year, when I visited my foster daughter, Yuriko in Japan, she served me this dish for breakfast. I really enjoyed View more

Cendol/Chendol Dough

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Cendol/Chendol dough is usually used for making Chendol drink. This is a special dessert which can be served hot or cold. It can also be use to View more

Deep-Fry Tilapia with Spicy Black Bean Sauce

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Tilapia is a very common and popular fish in the States. It is easily available at any supermarket. It is a reasonably priced. Well, my husband loves View more