Category Archives: Peranakan (Nyonya)

Puteri Ayu (Steamed Mini Pandan Sponge Cake)

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This beautiful mini cake has gains it popularity in the last few years as I find out that many Peranakan (Nyonya) and Malaysian kuih are fading View more

Pandan Bengka Ikan (Baked fish with Pandan)

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This dish very usual as pandan leaves has been used to add in for more fragrant. As we know that sometime when you fry fish and it gives out some View more

Pulut Inti (Glutinous Rice with Sugared Grated Coconut)

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The rice cakes are one of the most popular rice cakes in the South and Southeast Asia countries, especially Singapore and Malaysia. You can get them View more

Getuk-Getuk Ubi (Pounded Tapioca)

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About ten days ago when I was on the road coming home from New York City, I passed by Little Rock to have lunch and came across a road side View more

Harum Manis

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After visiting Thailand, I have the craving for these mini cakes. So, when I could not sleep in the middle of the night, I decided to make these cakes. I was View more

Chicken Satay

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Satay is very common and popular BBQ meat in a stick in South and Southeast Asian countries.  Each country has its own flavoring and today, I am View more

Kuih Dadar/Kuih Tayap (Crepe with Coconut)

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This kuih (cake) shaped like an egg roll but this is sweet not savory. It is very easy to prep and make. This is a traditional snack/dessert as you can View more

Kuih Bengka Beras

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This kuih is very easy to make. Sometime I like to bake them for teatime or as a afternoon snack to fill my craving. Growing up as a Nyonya girl, it is View more

Pandan Chiffon Cake

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I have this recipe for a long time in my collection and never have the time to make it as my family is not into dessert so much. Well, today, I am taking View more

Kuih Bahulu (Mini Sponge Cake)

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About two weeks before going for my vacations to Thailand to learn my fruits and craving lessons, my girlfriend was celebrating View more