Category Archives: Pork and Beef

Blackened Porkchop with Sweet Potato

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Did I ever discuss that my family love porkchops especially spiced. These porkchops are well spiced and if you does not like them too spiced just simply reduce the quantity. My son got home after his classes in Pace University and he declared that he is very hungry. I told him that can “porkchop” will do. He answered smilingly. In about least then 25-30 minutes I prepared this simple dish. Enjoy! View more

Fiery Beef Chili

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This dish was created because I wanted to finish all my leftover peppers in my refrigerator. I was wondering if I cooked the chili with these View more

Biscuit with Sausage Gravy

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I think this is my best sausage gravy I ever made. I made the gray a little spicy than the marketplace. All my family members are mainly Punjabis and of course, View more

Marishia’s Green Pork Stew (Pork Verde)

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This dish is a Mexican and I just altered a little to suit our taste especially my husband. He is a lover for Mexican food. For the past two years, he is living in the South and very close to the Texas States. View more

Teochew Kueh Chap (Rice Flakes Soup)

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This special noodle dish was often cooked in this household because of my Teochew Heritage. Also my husband and my Austrian son, Flo love this dish very much. View more

Pork and Asparagus with Prik Khing Curry Paste

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A couple days ago, I went to Stop and Shop to do my grocery shopping and pork was on sale. So, I brought some home intending to cook something spicy for dinner. View more

Pork in Dark Soy Sauce

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This is a Teochew Pork dish and is not commonly sold in the marketplace. So many families will have their own recipes for cooking this dish. Some of them will cook it with Chinese 5-spice or sweet sauce or cinnamon sticks or chilies. View more

Beef & Broccoli in Oyster Sauce

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A very popular dish in this country, United States. It is easily available at any Takeout restaurants. I can remembered where this picture was taken. View more

Stewed Pork in Dark Soy Sauce

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This is also another Teochew meat dish and it is stewed in a simmering method. I always love this dish. It is quite similar to the dish cooked with 3-layers pork but the meat used in here is more lean. View more

Beef Rendang

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This Beef Rendang was one of the dishes I learned how to cook from my late grandma when I had nothing to do. There are many various variations in cooking this beef dish. The various types are Peranakan, Malaysian and Indonesian. It can be served with Jasmine or Basmati rice. View more