Category Archives: Pork and Beef

Pork in Dark Soy Sauce

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This is a Teochew Pork dish and is not commonly sold in the marketplace. So many families will have their own recipes for cooking this dish. Some of them will cook it with Chinese 5-spice or sweet sauce or cinnamon sticks or chilies. View more

Beef & Broccoli in Oyster Sauce

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A very popular dish in this country, United States. It is easily available at any Takeout restaurants. I can remembered where this picture was taken. View more

Stewed Pork in Dark Soy Sauce

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This is also another Teochew meat dish and it is stewed in a simmering method. I always love this dish. It is quite similar to the dish cooked with 3-layers pork but the meat used in here is more lean. View more

Beef Rendang

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This Beef Rendang was one of the dishes I learned how to cook from my late grandma when I had nothing to do. There are many various variations in cooking this beef dish. The various types are Peranakan, Malaysian and Indonesian. It can be served with Jasmine or Basmati rice. View more

Snake Beans & Pork with Chili Garlic Sauce

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These snake  beans also known as Chinese yard-long beans, it does not taste much different from green beans/french beans. Most Asian cooks prefer these long beans. You can simply cut the long beans to any desired length. View more