Category Archives: Pork and Beef

Spam Potato Skins

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This is one of my son’s favorite dishes with Spam. He loves any flavored potato skins. Well, I replaced the ingredient, bacon to Spam in View more

Grilled Cheese, Egg and Spam Sandwich

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My son loves grilled cheese sandwich and while I was in NYC after returning from my Thailand trip I prepared this sandwich for him as he is one View more

Simmered Pork Shoulder in Black Soy Sauce with Hard-Boiled Egg Claypot

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There are many versions of making this dish. As a Teochew Peranakan, our dish is more with spices. Every Reunion Dinner during Chinese New Year, my View more

Crispy Rice Vermicelli Wrapper Pork/Chicken Spring Rolls

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I learned to eat this type of spring rolls from one of my Cambodian friend while I was in Thailand. I just examined how this spring roll is done by breaking View more

Steamed Big Bak Pau (Pork Bun)

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Bak Pau in English Language is simply Pork Bun but “Bak” in the Chinese literally means “Meat” but meat can be anything as per say. In the Chinese culture View more

Bitter Gourd and Baby Pork Rib Soup

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I am not fond of bitter gourds but my husband is the opposite. He loves bitter gourds that are really bitter. Well, the winter is almost here for most cities View more

Roast Prime Rib of Beef Au Jus

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The recipe of this post is for 6 ribs but I only prepared 2 ribs for the picture so that I can share this recipe with all of you. For the next 4 days I will be the View more

Fried Thai Wonton (Giew Tod)

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Wontons come in many types of filling. It can be sweet or savory. It can be fills with meats or meatless. It is very easy to make. Normally, we use View more

Pork Liver Fried with Garlic Chives (Daawk Guy Chaai Phat Dtap Muu)

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I love livers but over 30 years ago, my doctor encouraged me not to consume to much livers in my diet. During my visit in Bangkok, I got to learn this dish View more

Thai-Style Minced Pork with Petai

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This is one of my husband’s favorite. It is due to his love for petai cooks in any cuisine. Well, I am not a lover for petai. When I cook any dish consists View more