Category Archives: Poultry

Chicken Rendang Ramen

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Ramen noodles dishes are very popular fare in the United States. It is a very simple and easy dish to View more

Pan-Fried Soft Tofu Stuffed with Ground Chicken

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After a hectic time getting ready for my son’s wedding and managed my life back to normal. I got to

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Stir-Fry Chicken & Celery in Oyster Sauce

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A few days ago, I made this dish for my Brooklyn family, the Avidors for dinner. I came up with dish was that View more

Middle-Eastern Style Grilled Chicken Legs

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After staying in NYC for 6 years and living with a Thai-Jewish family for two plus years and View more

Vietnamese Grilled Lemongrass Chicken with Vermicelli (Rice Noodles) Bowl

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This is one of our most favorite dishes in the Vietnamese Cuisine. I got to learn and taste some of the Vietnamese dishes in View more

Baked Hot Sauce Chicken Wings

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I made this dish a couple days ago to celebrate my homecoming to Arkansas. My friends wanted to meet me View more

Rosemary-Garlic Roast Chicken with Fingerling Potatoes

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Last 2016 Christmas dinner I prepared this dish as my family did not want Turkey again for main View more

Minced Chicken Lasagna

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Over the Thanksgiving Day dinner I made this dish to share with my immediate family. This is the first time I made View more

Stir-fry Minced Chicken with Basil and Chili

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This dish is very easy to prep and cook. If you do not like it too hot and spicy, simply omit the ingredient. I prepared this dish for lunch as I was craving for Thai food. Also, in my refrigerator I only had ground chicken and some yard-long bean and the rest of the ingredients are from my pantry. 

I always enjoyed simple and easy dish and glad that I did it. You should give this a try and let me know how was it.

 

 

Ingredients:

1½ pounds lean minced chicken

6 strings Yard-long bean/1 dozen French beans, cut into 1 inch long

1 small onion, peeled and sliced

2 large jalapeno, stem removed and sliced

1 large green bell pepper, seeded and sliced

1 ½ cups holy basil leaves

6 cloves garlic, peeled and minced

3 tablespoons canola/vegetable/corn oil

 

Seasoning:

1 ½ tablespoon oyster sauce

3 teaspoons dark soy sauce

1½ teaspoons light soy sauce

1½ teaspoons fish sauce

1 tablespoon white cooking wine

½ teaspoon sambal oelek

¾ teaspoon raw sugar/granulated sugar

 

Method:

Heat a wok or frying pan with canola/vegetable/corn oil over medium-high heat. Add minced garlic, sliced jalapeno, sliced onions and sauté until garlic fragrant. Add ground chicken and continuing breaking up the chicken lumps and cook through well.

Add the yard-long bean/French bean pieces, sliced green bell pepper and stirring continuing for a minute or two. Add in oyster sauce, dark soy sauce, light soy sauce, fish sauce, white cooking wine, sambal oelek and raw sugar/granulated sugar, stir vigorous until well combined. Toss in the holy basil leaves and stir to combine. Serve the dish with a sunny side up fried egg with steam rice.

 

Chicken with Asparagus

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This is an dish easy to prep and cook. I personally love eating asparagus more than French beans. Well, you View more