Category Archives: S.E. Asian Vegan Delights

Stir-Fry Chinese Vegetables with Udon

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My grand children love eating noodles although they are bought up with two nationalities View more

Taro in Coconut Milk (Pheuak Kaeng Buat)

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I learned this dish from my girlfriend in NYC. Well, I have made a slight change on her recipe by View more

Grilled Banana Sticky Rice Cake Wrapped in Banana Leaf (Banh Chuoi Nep Nuong

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Last year, I visited my friend in Connecticut and she served these Asian rice cakes. I enjoyed them very much. She briefed View more

Chili Garlic Edamame

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This one of the easiest recipes I think of all my cooking even a non-cook will be able to do this. It is a very good snack for you to serve your guests at your View more

Fried Tofu and Oyster Mushroom with Snow Pea

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I am not a lover of Snow Peas but my husband and son do. In order for me to enjoy this dish too is to add some oyster mushrooms. I am glad that it turns out View more

Fried Vegetarian Vermicelli (Rice Noodles)

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For quite awhile, I have not cooked any vegetarian dish to share with all my friends. I do allocate a day just being a vegetarian View more

Ma Po Doufu (Tofu)

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I tried this dish, Ma Po Doufu (Tofu) a few time in the Szechuan Restaurants around the world, like in Singapore, Malaysia, Hong Kong, Canada, England and Milford, Connecticut, USA. I had cooked this many times but did not documented before I started my blog. A couple of days ago, View more

Asian Eggplants with Garlic Sauce

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I prefer Asian eggplants and Indian eggplants more than the Western kind. The Western kind is big and the skin is very tough and thick; need to peel of the outer skin. The Asian eggplant is very slim and the skin is tender. View more

Punjabi Vegetable (Sabzi) Pulao

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Being happily married to my Punjabi husband for almost forty-one years and am fortunate to be able to learn another culture and their food. I can say my cooking skills in Indian cuisine cooking is very good. View more

Stir-fried Tofu and Vegetables with Oyster Sauce

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This is a very easy and simple dish to prepare. You can cook this dish into a vegetarian dish to serve your vegetarian guests by omitting the natural oyster sauce to vegetarian flavored oyster sauce. View more