Category Archives: S.E. Asian Vegan Delights

Stir-Fry Chinese Vegetables with Udon

Taro in Coconut Milk (Pheuak Kaeng Buat)

Grilled Banana Sticky Rice Cake Wrapped in Banana Leaf (Banh Chuoi Nep Nuong

Chili Garlic Edamame

Fried Tofu and Oyster Mushroom with Snow Pea

Fried Vegetarian Vermicelli (Rice Noodles)

Ma Po Doufu (Tofu)

Asian Eggplants with Garlic Sauce

Punjabi Vegetable (Sabzi) Pulao

Stir-fried Tofu and Vegetables with Oyster Sauce