Category Archives: S.E. Asian Vegan Delights

Fried Vegetarian Rice Noodles (Vermicelli)

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This is a wonderful one dish meal to serve guests if they are vegetarian or non-veg. It is so easy to cook and appreciated. My whole family loves this simple quick one-dish meal. My late mom is the one that taught me how to cook this dish. View more

Egg-Shaped Vegetable Egg Foo Yong

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This is a very favorable vegetarian dish and is very simple to make. I usually cook this dish when I have no time to mess around in the kitchen. View more

Aloo Matar Curry (Potatoes & Green Peas Curry)

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This sixth dish is my second favorite in the Indian Cuisine. It is also another easy to make dish. I always like this because the sauce is smooth. The ingredients are easily available in any Indian grocery store. View more

Aloo Gobi (Potatoes & Caulflower)

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I am trying my best to post as quickly as possible what I had cooked last Saturday, for our ushering of the Vaisakhi Day. Now, this View more

Punjabi Style Chole (Chickpeas)

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This is my second dish and I used this Chickpeas dish as a starter. I served this dish with puris. This is also my son’s favorite dish with puris. He loves puri more that steamed rice. In a usual Indian household, View more

Pan Fried Vegetable Dumpling

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After making some pork dumplings for breakfast on Saturday morning, I decided to use the same recipe and substituting ground pork to firm tofu to make vegetarian dumplings. I am very glad that I did because now I can share it with all my vegan and vegetarian friends. View more

Red Bean Soup with Sago (Ang Tau T’ng)

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Ang Tau T’ng is literally translated to “Red Bean Soup” is one of the South East Asia comfort desserts. As a young kid, View more

Fried Assorted Vegetables and Mushrooms

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This dish is one of my husband’s favorite. He preferred more vegetables in his diet because of his background too (Punjabi – most of them are vegetarian especially if they are from or living in Punjab, India). View more

Ching Tng with Red Dates

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This sweet dish is served on the First Day of Chinese Lunar New Year. My late mom will gave a small bowl of Ching Tng to every single person in the household. View more

Steamed Tile Fish with Ginger & Sour Plum

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This is part of the twelve courses I prepared for the Reunion Dinner. Some of my guests were not familar & uncomfortable eating fish with the head on. So, I decided that I should just use fish steaks. View more