Category Archives: S.E. Asian Vegan Delights

Lobhia (Black-Eyed Pea Curry)

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Yesterday was a quiet day for me and my husband suggested that I should cook a bean dish as he is View more

Spicy Punjabi Panjiri

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This is a special dish which is known for its element powder, which helps overcome indigestion. Most Punjabi families have their own recipe for this dish. My late mother-in-law passed this recipe to me but  View more

Soba with Green Rocket & Fried Beancurd

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My husband loves this hybrid cabbage very much and wanted to taste this dish again without any meats or fish…just vegetables and beancurd. This is a vegetarian dish. It is very simple and easy to prep and in no time you will have a healthy meal. View more

Mixed Vegetables & Tau Pok Lontong

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Our close friends, Mr & Mrs. Rajagopal of Mumbai, India, their son, Srivats was visiting us from Philidelphia, PA; View more

Asian Eggplant with Szechuan Sauce

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I love Asian eggplants cook in any way whether fried, stir-fried, boiled or pickled. There are many varieties of eggplants. It also comes in a few colors in their skin like light purple, dark purple, white, green and more. View more

Bengka Beras (Baked Rice Slices)

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This is a very popular rice cake in Singapore, Malaysia  and Indonesia. It is a very simple and easy to make dessert. It has a very unique texture…smooth and soft. View more

Non-Dairy & Eggless Baked Tapioca Slices

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Tomorrow I have some friends coming over to have tea with me and I decided to make this simple and easy dessert to go with tea. Personally, I always love using grated cassava (tapioca) to make dessert. View more

Kuih Talam Ubi (Tapioca Layered Cake)

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This is another dessert which I made it with frozen grated cassava (tapioca) with coconut milk topping. It is also a very simple dessert to make. The method to cook this dessert is by steaming. It is much softer than the baked cassava. View more

Pak Tong Gou (Steamed White Rice Cake)

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Not many people like this steamed cake. It is made of fermented ground rice and steamed. If you eat leave them in the open too long and its taste has a very sour spoilt taste and the outer skin is sticky. I love this cake maybe because of the rice base and the very dense texture. Some of you may not like to spend too much time fighting with this recipe. I understand, but it is worth trying. View more

Pani Puri (Golgappa)

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These small wheat puff crackers are used to make this complete dish. It is just less than 2″ wide and when you want to consume them, View more