Category Archives: S.E. Asian Vegan Delights

Gado Gado (Mixed Vegetables Salad)

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This was also part of the meal I prepared when we were in Stockholm, Sweden with Max, his fiance and mom. I remembered when I was prepared this dish. I was able to get all what I need for prepping this meal. View more

Garam Masala Okra

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I personally do not like okra but I still cook them for my friends and family especially my  husband and his family. I usually cooked them in Punjabi style and sometime I used them in my gumbos. View more

Garam Masala Indian Eggplants

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Many of my Indian cooking are mostly self-taught as being married into a Punjabi I got to learn about Indian spices. In the beginning, View more

Chickpeas (Channa) Biryani

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This dish was created when I had some leftover channa masala (Spiced chickpeas) and I decided to convert into a rice dish. It is a full meal View more

Kai Lan with Shitake Mushrooms in Glazed Brown Sauce

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This is a Teochew dish. It is very simple and easy to cook them. I normally cooked them during the Chinese New Year Reunion Dinner for the family. You can have them any other day but View more

Shitake Mushroom with Baby Bok Choi

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A few days ago, it was my husband’s birthday and I cooked this dish for him to enjoy. I like this dish too because of the baby bok choi. View more

House Special Hokkien Mee

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A very popular and common dish cooked and sold in the Southeast Asia like Singapore and Malaysia. There are many View more