Category Archives: Snacks and Fingerfood

Asian Style Bacon and Hot Dog with Grainy Mustard Rolls

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This is my second time to make Asian hot dog as my family loves them. There is a slight change in the recipe by adding a couple of ingredients. Well, the rolls came out wonderful and my family loves them too.

 

 

Ingredients:

2 packages readymade frozen Malaysian Roti Paratha (Rotin Canai), available from Asian grocery stores, thawed

1 package organic beef or chicken hot dogs sausages from any supermarkets

1 package precooked bacon or raw bacon (I used turkey bacon)

1 large egg, beaten for wash glaze

White Sesame seeds (optional)

Canola/vegetable/corn/olive oil for greasing

 

Method:

Lightly greased a baking pan/tray with some oil or lined a parchment paper on the baking pan/tray. Set aside.

Meanwhile, preheat oven to 350°F.

Place the thawed roti paratha skin on a flat surface (chopping board/a flat plate) and lightly brush with some egg-wash. Then over wrap the beef/chicken on the hot dog on each one. Place a wrapped beef/chicken hot dog sausage at the edge of the roti and spread some grainy mustard on top and roll it tightly. Continue assemble until all the roti paratha skins and bacon wrapped beef/chicken hot dog sausages are all done.

 

Japanese Deep-Fried Kare-Pan (Curry Bun)

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Almost three years now since I visited Yuriko in Japan, I had learnt to make many Japanese breads and View more

Middle-Eastern Style Grilled Chicken Legs

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After staying in NYC for 6 years and living with a Thai-Jewish family for two plus years and View more

Thumb-pressed Shortbread Cookie with Apricot Preserve

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I do not make cookies for the family unless I have nothing much to do around the house or some festivals or View more

South East Asian Hot Dog Roll

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Well, this is not a common hot dog roll that you can see in the marketplace in the West, South Asia, South East View more

Sugar-Crusted Blueberry Muffin

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After four days making the cranberry muffin, I decided to bake more muffins as I was almost good View more

Vietnamese Grilled Lemongrass Chicken with Vermicelli (Rice Noodles) Bowl

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This is one of our most favorite dishes in the Vietnamese Cuisine. I got to learn and taste some of the Vietnamese dishes in View more

Oatmeal Raisin Cookies

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Living with young children, you will always like to bake cupcakes, breads, pastries and cookies for them View more

Candied Sweet Pickled Mini Tangerine

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Growing up in Singapore and during the Chinese New Year time my late granny and late mom will be View more

Soup Dumplings (Xiao Long Bao)

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This is a very common and popular dumplings snack in all of China and Southeast Asia. It is a very View more