Category Archives: Snacks and Fingerfood

Fried Laksa Rice Vermicelli

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A few days ago, I cooked Laksa Noodle Soup and I still have some laksa paste left in my refrigerator. Yesterday, I wanted something different and decided View more

Fruit Jam/Preserve/Jelly Cookies

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Chinese New Year is coming in about 6 weeks time and I am busy making cookies for all my families, relatives and friends. Living in the States, baking Asian View more

Crispy Rice Vermicelli Wrapper Pork/Chicken Spring Rolls

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I learned to eat this type of spring rolls from one of my Cambodian friend while I was in Thailand. I just examined how this spring roll is done by breaking View more

Tauhu Goreng (Fried Tofu with Peanut Sauce)

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I always love peanut sauce since I was growing up in Singapore. Living in the Peranakan household and cooking, eating Nyonya food you View more

Spicy Chili Cup

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This is a perfect finger food dish to be served on the New Year Eve Party. I remembered a few years ago, I did made this finger food for my Christmas party at View more

White Chocolate Macadamia Nut Cookies

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White chocolate is also commonly used during Christmastime. It represents a wintry look on any dessert and easily welcome on their dinner table. I like View more

Wonton Laksa Noodle Soup

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Laksa ia a very popular spicy noodle soup from the Peranakan Cuisine. It is the combination of Malay and Chinese cuisine. While growing up View more

Pumpkin Chocolate Truffles

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My family and I love truffles, especially my son. I have not done any truffles with pumpkin. Since I was making bread with pumpkin, I asked myself View more

Mee Siam with Gravy

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As I mentioned on my post for “Fried Mee Siam” that this dish is one of the most popular noodle dish/snack in Southeast Asian countries and in View more

Spam & Asparagus Puff Rolls

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These puff rolls were made while I had some grilled asparagus left from last night dinner. I decided on these as I also needed to make something to View more