Category Archives: Snacks and Fingerfood

Chicken Curry Puffs

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This kind of curry puffs are our family favorite. The skins are made of homemade flour dough and wrapped with curried mashed potatoes and chicken slice. Living in the States, when you are craving for View more

Fried Garlic Calamari Rings

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Toward the end of summer before the arctic cold air comes, I found that eating fried calamari rings is the best snack or appetizer. I invited a few close friends View more

Rempah Udang (Grill Shrimps & Glutinous Rice in Banana Leaf)

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This dish looks like egg rolls but the you have to unwrap to be able to consume. My aunt in Singapore is very good at making this kuih and I am so honored to be able to learn from her and got to make them. It is a very fulfilling kuih for View more

Fried Bee Hoon with Shrimps

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This is a very simple dish to enjoy. It is very easy to cook for any inexperience individual to do. I cooked View more

Potato Samosas (Potato Triangles)

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These baby samosas are always the favorite of all my family and guests. It might be time consuming but it is worth View more

Chicken Samosas (Chicken Triangle Puffs)

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These samosas are the same preparation expect the skins are made up View more

Northern Indian Pakora (Vegetable Fritters)

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This is a very popular snack and appetizer of the Indian Cuisine. There are many variations View more

South Indian Pancakes (Dosai) with Tomato Chutney

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Usually this pancakes are eaten in the morning as breakfast. It is always accompanied with a sauce known as chutney. It is commonly sold in the Southern part of India. While I was growing up in Singapore, there is a group of Indian immigrants from South India and they are called Tamilans brought this cuisine into Singapore. View more

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Soon Kuey

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Soon Kuey is very popular in the Teochew Cuisine. It can be eaten steamed or fried. The filling of this little pouch is filled with mainly with mangkuang is also known View more