Category Archives: Snacks and Fingerfood

Northern Indian Pakora (Vegetable Fritters)

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This is a very popular snack and appetizer of the Indian Cuisine. There are many variations View more

South Indian Pancakes (Dosai) with Tomato Chutney

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Usually this pancakes are eaten in the morning as breakfast. It is always accompanied with a sauce known as chutney. It is commonly sold in the Southern part of India. While I was growing up in Singapore, there is a group of Indian immigrants from South India and they are called Tamilans brought this cuisine into Singapore. View more

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Soon Kuey

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Soon Kuey is very popular in the Teochew Cuisine. It can be eaten steamed or fried. The filling of this little pouch is filled with mainly with mangkuang is also known View more

Chicken Curry Puffs

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A very popular and common snack in Singapore and Malaysia. There are many versions of this little puffs. The filling can be with beef, pork, chicken or just plain old potatoes. You can have them for breakfast, View more

Savory French Toast

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This dish is my lifetime partner, Balbir’s favorite. He likes this dish View more