Category Archives: South-East Asian Goodies

Kaya Puff (Kaya Kok)

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This is a well-know cookies in Singapore and Malaysia. There are many versions of making View more

Lychee Thai Iced Tea

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When I was visiting Thailand in 2014, my friend, Nock introduced me to this beverage and I love the View more

Ground Pork/Beef Curry Puff

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This curry puff is more toward western style as the skin of the curry puff is make of store ready View more

Stir-Fried Water Spinach (Ong Choy) with Dried Shrimps Sambal

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Growing up in a Teochew Peranakan family, we always love this dish. My love for this dish was View more

Lap Mu (Spicy Ground/Sliced Pork Salad

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This dish is also one of my favorite in Thai cuisine. It is very easy to prepare but you need to measure View more

Chicken Rendang Ramen

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Ramen noodles dishes are very popular fare in the United States. It is a very simple and easy dish to View more

Pan-Fried Soft Tofu Stuffed with Ground Chicken

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After a hectic time getting ready for my son’s wedding and managed my life back to normal. I got to

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Stir-Fry Chinese Yellow Chives with Tofu, Chicken and Shrimp in Oyster Sauce

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More than a month ago, I did post a dish using Chinese chives and the leaves were green in color. During my View more

Stir-Fry Spaghetti with Shrimp

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If you feel like having fresh Asian cooked noodles when in your refrigerator you do not have some and View more

Asian Style Bacon and Hot Dog with Grainy Mustard Rolls

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This is my second time to make Asian hot dog as my family loves them. There is a slight change in the recipe by adding a couple of ingredients. Well, the rolls came out wonderful and my family loves them too.

 

 

Ingredients:

2 packages readymade frozen Malaysian Roti Paratha (Rotin Canai), available from Asian grocery stores, thawed

1 package organic beef or chicken hot dogs sausages from any supermarkets

1 package precooked bacon or raw bacon (I used turkey bacon)

1 large egg, beaten for wash glaze

White Sesame seeds (optional)

Canola/vegetable/corn/olive oil for greasing

 

Method:

Lightly greased a baking pan/tray with some oil or lined a parchment paper on the baking pan/tray. Set aside.

Meanwhile, preheat oven to 350°F.

Place the thawed roti paratha skin on a flat surface (chopping board/a flat plate) and lightly brush with some egg-wash. Then over wrap the beef/chicken on the hot dog on each one. Place a wrapped beef/chicken hot dog sausage at the edge of the roti and spread some grainy mustard on top and roll it tightly. Continue assemble until all the roti paratha skins and bacon wrapped beef/chicken hot dog sausages are all done.