Category Archives: South-East Asian Goodies

Tang Yuan (Kuih Ee)

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“Tang Check” to the Peranakan means the arrival of winter. It signifies the longest night of the year. Tang Check is a very important event in the View more

Kuih Bengka Beras

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This kuih is very easy to make. Sometime I like to bake them for teatime or as a afternoon snack to fill my craving. Growing up as a Nyonya girl, it is View more

Pandan Chiffon Cake

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I have this recipe for a long time in my collection and never have the time to make it as my family is not into dessert so much. Well, today, I am taking View more

Kuih Bahulu (Mini Sponge Cake)

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About two weeks before going for my vacations to Thailand to learn my fruits and craving lessons, my girlfriend was celebrating View more

Ku Chai Kueh (Steamed Chive Dumpling)

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Growing up in a Teochew household especially to see my late dad all he wanted was his Teochew porridge with Kiam Chye, Canar and other preserved vegetable View more

Onde Onde (Pandan Rice Ball with Gula Melaka)

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After my long absence from South East Asia and just returned from Japan and Thailand, I have a craving for them. I remembered during my View more

Round Peanut Pancake (Mee Chiang Kuay Or Apam Balik)

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Round Peanut Pancake/Mee Chiang Kuay/Apam Balik is a very popular and common snack in Southeast Asian countries. This pancake can be filled with View more

Shrimp/Prawn Fritter (Cucur Udang)

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I always like this savory fritter in my culture is called “Cucur Udang”. It has many variations of making this fritter. You can use the shrimps/prawns View more

Kuih Bingka Suji (Semolina Cake)

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Returning home with a small bag of semolina from a Indian grocery store in Dallas, Texas after a visit with our friends from France. I was supposed View more

Muar Chee (Teochew Sticky Rice Cake)

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I remembered my late dad was a lover of Muar Chee. If my late mom did not made them at home and he will travelled miles to get them in Johor, Malaysia. My mom View more