Category Archives: South Asia

Thai-Style Coconut Noodles

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I named this dish a Thai dish because I used Thai red curry paste in it. Well, it tastes like a Thai noodle dish as it has a favor of View more

Shanghaineses Tea Smoked Eggs

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For the past one year, my husband has been travelling to Beijing, China to do his research and tasting many of Shanghainese food and View more

Seasoned Bamboo Shoots (Menma)

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Fresh bamboo shoots are a seasonal delicacy and they are used in many Asian dishes. It is a root vegetable that all people that like them. It is a tasteless View more

Stewed Hijiki (Hijiki no Nimono)

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While visiting Yuriko in Japan, I got to learn from her how to cook this Japan side dish. In a Japanese kitchen there were not many appliances, even View more

Chinese Marbled Tea Egg

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During the Chinese New Year Reunion dinner or any day of the 15 days celebration when you serve this dish to your family, relatives and View more

Grilled/Toasted Rice Cake Wrapped with Dried Nori (Isobe-Yaki)

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I learned to eat this grilled rice cakes on one of my breakfast meal in Japan. It is a very simple meal and easy to enjoy. I preferred this rice cakes with View more

Grilled Squid/Calamari in Thai Style

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This family of mine, we love eating squids cook in any forms now. When I met my husband he does not know how to see squids as many Indians do View more

Garlic and Chili Baby Calamari (Baby Squids)

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My husband loves this dish very much because of the calamari (squids) and it spicy garlicky taste. It is a very popular dish in Thailand and normally View more

Spicy Thai Vegetarian Soup

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This is a very tasteful soup and easy to make. As I have mentioned before that I will not consume most of the dishes in South and Southeast Asia due to some View more

Thai Spicy Sliced Fishcakes with Mushroom Soup

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While I was in Bangkok, Thailand, I had tasted many soups but not many I like maybe because of the sweetness of the soup and many has View more