Category Archives: South Asia

Pulut Inti (Glutinous Rice with Sugared Grated Coconut)

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The rice cakes are one of the most popular rice cakes in the South and Southeast Asia countries, especially Singapore and Malaysia. You can get them View more

Pomelo and Green Papaya with Shrimp Salad

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This dish is one of the most favorite and popular salad in parts of Thailand. It is also one of my favorite dishes.  You can have it with dried shrimps or View more

Thai-Style Minced Pork with Petai

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This is one of my husband’s favorite. It is due to his love for petai cooks in any cuisine. Well, I am not a lover for petai. When I cook any dish consists View more

Chicken Satay

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Satay is very common and popular BBQ meat in a stick in South and Southeast Asian countries.  Each country has its own flavoring and today, I am View more

Asian Style Coconut Cream Clam Chowder

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Sometime a trial and error in cooking can bring you to a good meal. I first tasted clam chowder was when I first arrived in America and living in View more

Vietnamese Pork Balls Sandwich (Bahn Mi Xiu Mai)

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After learning about Vietnamese Cuisine from my husband who visited Vietnam and Cambodia a couple years ago, he brought some very interesting View more

Vietnamese Lemongrass Pork Sandwich (Banh Mi Thit Noung)

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 I love Vietnamese sandwiches which the Vietnamese called bánh mì Sài Gòn (Saigon Paris Style Banh Mi). “Banh Mi” means all types of View more

Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Do Bien)

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My hubby loves Vietnamese food and a couple days ago, I cooked this dish for lunch. Well, it seems like a lot of work is put into the broth but the end View more

Vietnamese Grilled Pork (Thit Heo Nuon)

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Recently was invited to a friend’s place for a meal in Fort Smith. She served me this dish and I like them. She briefly told me how this dish was done. Few nights ago, I decided View more

Korean-Style Pork Patties

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Korean Pork Patties This Korean meat patty, its name is known as Donggurang Ddeng. I find using pork for this patty is much more tastier than beef because pork burnt better and give a more fragrant and crispy texture. View more