Category Archives: South Asia

Asian Style Coconut Cream Clam Chowder

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Sometime a trial and error in cooking can bring you to a good meal. I first tasted clam chowder was when I first arrived in America and living in View more

Vietnamese Pork Balls Sandwich (Bahn Mi Xiu Mai)

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After learning about Vietnamese Cuisine from my husband who visited Vietnam and Cambodia a couple years ago, he brought some very interesting View more

Vietnamese Lemongrass Pork Sandwich (Banh Mi Thit Noung)

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 I love Vietnamese sandwiches which the Vietnamese called bánh mì Sài Gòn (Saigon Paris Style Banh Mi). “Banh Mi” means all types of View more

Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Do Bien)

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My hubby loves Vietnamese food and a couple days ago, I cooked this dish for lunch. Well, it seems like a lot of work is put into the broth but the end View more

Vietnamese Grilled Pork (Thit Heo Nuon)

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Recently was invited to a friend’s place for a meal in Fort Smith. She served me this dish and I like them. She briefly told me how this dish was done. Few nights ago, I decided View more

Korean-Style Pork Patties

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Korean Pork Patties This Korean meat patty, its name is known as Donggurang Ddeng. I find using pork for this patty is much more tastier than beef because pork burnt better and give a more fragrant and crispy texture. View more

Hot & Spicy Rice Cake (Girum Tokbokki or Tteokbokki)

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This dish is commonly sold at food stalls and standing in the streets eating special rice cakes. I learned about this dish when I was living in Michigan. I got to know a Korean woman whom her daughter was in the same school when my son was attending a private elementary school. View more

Kimchijeon (Kimchi Pancake)

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I learned to eat Korean Food when I was in Singapore. I remembered during our earlier years we would ate out almost every day as it is a way of life in Singapore. Over there eating out every meal is always cheaper than you cook at home. View more

Swee Kway (Literary translation: Water Cake) or Steamed Rice Cake

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This is a Teochew dish and especially eaten as a breakfast meal or a snack for afternoon tea. It is common available at any street food stalls and food courts. It is hardly sold in Chinese restaurants. It is very easy and simple to make them. View more

Beef & Broccoli in Oyster Sauce

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A very popular dish in this country, United States. It is easily available at any Takeout restaurants. I can remembered where this picture was taken. View more