Category Archives: South Asia

Hot & Spicy Rice Cake (Girum Tokbokki or Tteokbokki)

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This dish is commonly sold at food stalls and standing in the streets eating special rice cakes. I learned about this dish when I was living in Michigan. I got to know a Korean woman whom her daughter was in the same school when my son was attending a private elementary school. View more

Kimchijeon (Kimchi Pancake)

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I learned to eat Korean Food when I was in Singapore. I remembered during our earlier years we would ate out almost every day as it is a way of life in Singapore. Over there eating out every meal is always cheaper than you cook at home. View more

Swee Kway (Literary translation: Water Cake) or Steamed Rice Cake

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This is a Teochew dish and especially eaten as a breakfast meal or a snack for afternoon tea. It is common available at any street food stalls and food courts. It is hardly sold in Chinese restaurants. It is very easy and simple to make them. View more

Beef & Broccoli in Oyster Sauce

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A very popular dish in this country, United States. It is easily available at any Takeout restaurants. I can remembered where this picture was taken. View more