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Category Archives: Southeast Asian (SEA)
I prepared this Salad as part of the meal for my brother, Sam’s birthday party last April. This is a very easy Salad to make. If you do not like it spicy and hot, just feel free to omit the chili and the chili sauce (Sriracha), it will still taste the same. It can be used as a side dish/relish for your meats or seafood dishes. I hope you will enjoy as much as my brother did. View more
This wonderful dish has always been our most favorite breakfast or lunch meal in our home. In the Southeast Asian countries, the Teochews often used black rice vinegar in this dish but I always like using balsamic vinegar. View more
This dish is very common and popular in Singapore and Malaysia. It is a very easy dish to make. You just need tapioca & rice flour and eggs are the basic ingredients and the rest is seasonings. View more
I have been sharing great time with our guest in my kitchen, cooking and preparing home-cooked meals. I am so happy that I am able to cook and teach my guest and so wonderful that my guest enjoyed all the kind of food. View more
It dish is a very simple and easy to prepare for dinner. Adults and kids will love them. You can just serve them with some favorite side dish or use them in sandwiches or salads. My family, especially my son and I except my husband, we loves this dish. I hope you do..