Category Archives: Southeast Asian (SEA)

Fried Mee Siam (Fried Sambal Vermicelli)

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This is also part of the series of dishes I cooked for Sam’s Birthday Party past April. I tried this dish at a tiny restaurant in New York City. View more

Spicy Cucumber and Pineapple Salad

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I prepared this Salad as part of the meal for my brother, Sam’s birthday party last April. This is a very easy Salad to make. If you do not like it spicy and hot, just feel free to omit the chili and the chili sauce (Sriracha), it will still taste the same. It can be used as a side dish/relish for your meats or seafood dishes. I hope you will enjoy as much as my brother did. View more

Teochew Mee Pok Tar with Balsamic

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This wonderful dish has always been our most favorite breakfast or lunch meal in our home. In the Southeast Asian countries, the Teochews often used black rice vinegar in this dish but I always like using balsamic vinegar. View more

Crawluak (Fried Crawfish Omelet)

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This dish is very common and popular in Singapore and Malaysia. It is a very easy dish to make. You just need tapioca & rice flour and eggs are the basic ingredients and the rest is seasonings. View more

Nyonya Fried Rice with Sambal Pineapple and Cucumber Salad

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I have been sharing great time with our guest in my kitchen, cooking and preparing home-cooked meals. I am so happy that I am able to cook and teach my guest and so wonderful that my guest enjoyed all the kind of food. View more

Sardine Sandwich

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 Two days ago, I make these sandwiches for my guest for lunch and she really enjoyed them. I have not done these for years and it turned out well. View more

Stir-Fried Chili Shrimps

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The past April, this was one of the six dishes I prepared for my brother, Sam ‘s surprised birthday party which was held at my sister, Mu’s place at Easton, CT. View more

Pulut Inti (Steamed Glutinous Rice with Gula Melaka Coconut Pouch

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This dessert is one of our family favorite especially me. I always love glutinous rice or also known as sticky rice. View more

Sayur Lodeh (Vegetable Curry)

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This is a very common and popular vegetable curry dish in the Indonesian/Malaysian/Singapore Cuisine. It is very simply to prep and cook; View more

Malaysian Fish Curry (Kari Ikan)

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These couple of weeks my husband and I are enjoying fish and seafood very much as I could get fresh seafood from a local Vietnamese grocery store nearby our new home. View more