Category Archives: Southeast Asian (SEA)

Shrimp Sambal

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I like to use most ready made ingredients for this dish. The reason is that it takes a long time to prepare chili paste and the tamarind paste, View more

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Snake Beans & Pork with Chili Garlic Sauce

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These snake  beans also known as Chinese yard-long beans, it does not taste much different from green beans/french beans. Most Asian cooks prefer these long beans. You can simply cut the long beans to any desired length. View more