Category Archives: Southeast Asian (SEA)

Gado Gado (Mixed Vegetables Salad)

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This was also part of the meal I prepared when we were in Stockholm, Sweden with Max, his fiance and mom. I remembered when I was prepared this dish. I was able to get all what I need for prepping this meal. View more

Stir-fried Shitake Mushrooms with Snow Peas

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Snow peas are very sweet and crunchy. It can be eaten raw or cooked. This dish was prepared today for my family friend when she came over for lunch. View more

Beef Rendang

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This Beef Rendang was one of the dishes I learned how to cook from my late grandma when I had nothing to do. There are many various variations in cooking this beef dish. The various types are Peranakan, Malaysian and Indonesian. It can be served with Jasmine or Basmati rice. View more

Shrimp Sambal

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I like to use most ready made ingredients for this dish. The reason is that it takes a long time to prepare chili paste and the tamarind paste, View more

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Snake Beans & Pork with Chili Garlic Sauce

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These snake  beans also known as Chinese yard-long beans, it does not taste much different from green beans/french beans. Most Asian cooks prefer these long beans. You can simply cut the long beans to any desired length. View more