Category Archives: Southeast Asian (SEA)

Teochew Stir-Fry Silver Needle Noodle (Mee Tai Mak) with Seafood

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This silver needle noodles is actually made up of a mixture of ground rice flour glutinous/non glutinous rice View more

Vietnamese Fried Chicken

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Fried chicken is always my favorite way to cook as it is tasty and the crunchiness flavored the taste. Well, I know View more

Vietnamese Deep-Fry Pork and Dried Shrimp Dumplings (Banh Quai Vac)

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This fried dumpling is so different from Nyonya fried dumpling. In the Nyonya cooking it is filled with chicken curry mixture with View more

Chicken with Pineapple and Cashew

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Pineapple is always one of my favorite fruits. I love them in any styles – eating them raw, fried, braise, stew, canned, in curry or View more

Thai-Style Canned Tuna Salad (Yum Pla Tona)

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This is one of the easiest recipes to prepare a fish dish. Simply open a can of yellow fin tuna with some ingredients View more

Stir-Fry Bok Choy with Enoki Mushrooms

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Enokitake Mushroom also known as Enoki and is a long needle like white mushroom used in many South and Southeast View more

Teochew Fried Chai Por Lng (Fried Preserved Radish Egg Omelet)

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I like this egg dish to serve with Teochew porridge and radish cake. It is a very popular and common dish in the Teochew cuisine. It is a very View more

Stir-Fry KaiLan with Calamari

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This dish is one of our family favorites, I often cook this dish and for many years I have not documented it. Now, I thought I should share with View more

Thai Stuffed Chicken Wing (Peek Kai Pad Sai)

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Growing up in Singapore my late grandma will made this dish at least once a week. She is from Thailand and married to my late grandpa in View more

Asian-Style Jambalaya

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My husband loves Jambalaya, a popular dish in the New Orleans, Louisiana. After knowing how to cook this dish and shared with View more