Category Archives: Southeast Asian (SEA)

Vietnamese Deep-Fry Pork and Dried Shrimp Dumplings (Banh Quai Vac)

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This fried dumpling is so different from Nyonya fried dumpling. In the Nyonya cooking it is filled with chicken curry mixture with View more

Chicken with Pineapple and Cashew

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Pineapple is always one of my favorite fruits. I love them in any styles – eating them raw, fried, braise, stew, canned, in curry or View more

Thai-Style Canned Tuna Salad (Yum Pla Tona)

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This is one of the easiest recipes to prepare a fish dish. Simply open a can of yellow fin tuna with some ingredients View more

Stir-Fry Bok Choy with Enoki Mushrooms

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Enokitake Mushroom also known as Enoki and is a long needle like white mushroom used in many South and Southeast View more

Teochew Fried Chai Por Lng (Fried Preserved Radish Egg Omelet)

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I like this egg dish to serve with Teochew porridge and radish cake. It is a very popular and common dish in the Teochew cuisine. It is a very View more

Stir-Fry KaiLan with Calamari

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This dish is one of our family favorites, I often cook this dish and for many years I have not documented it. Now, I thought I should share with View more

Thai Stuffed Chicken Wing (Peek Kai Pad Sai)

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Growing up in Singapore my late grandma will made this dish at least once a week. She is from Thailand and married to my late grandpa in View more

Asian-Style Jambalaya

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My husband loves Jambalaya, a popular dish in the New Orleans, Louisiana. After knowing how to cook this dish and shared with View more

Chicken and Daikon with Thread (Cellophane) Noodle Soup

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This is also one of my husband’s favorite soups. Even my husband is Punjabi but his favorite Chinese dish is soup. He loves soups period. The last View more

Easy Asian Seafood Paella

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Today, I cooked this dish for dinner to serve our European friend and family. I did not cook the traditional way of cooking paella. Also, I did View more