Category Archives: Southeast Asian (SEA)

Hae Bee Hiam (Spicy Fried Dried Shrimp with Kraffir Lime Leaf Sambal)

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It is one of the most popular sambal dish in the Peranakan cuisine. There are two ways of preparing this sambal – wet or dry types. Well, we used both types in View more

Assam Sambal Ikan (Tamarind Sambal Fish) with White Button Mushrooms

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This dish is also one of our favorite. It is very popular dish in the Malaysian/Singaporean Cuisine. It is a spicy dish but you can adjust View more

Sweet and Sour Crispy Vermicelli

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There are two sweet and sour dishes that I always love that is this dish and the other deep-fried tapioca chips. Both these dishes have the similar taste except View more

Fried Laksa Rice Vermicelli

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A few days ago, I cooked Laksa Noodle Soup and I still have some laksa paste left in my refrigerator. Yesterday, I wanted something different and decided View more

Singapore Half-Boiled Eggs

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This dish is very popular food for breakfast over a cup of tea or coffee and toasts with a few slices cold butter. It is available especially in View more

Stir-Fry Egg Noodle with Lup Cheong (Chinese Sausage)

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During the Reunion Dinner there must be a dish of noodles serve with the rest of the dishes. Noodles signify “Longevity”. So by eating this dish is to wish View more

Fried Fish with Pineapple Sauce

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It is very important to serve whole fish during the Lunar New Year as “Fish” signify “Completeness and good fortune in the coming year”. In actual View more

Deep-Fry Taro (Yam) Ring with Seafood

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This is a very famous dish serves in the Southeast Asia especially Singapore and Malaysia especially a special dish for wedding dinners and View more

Bubur Terigu/Durian Bubur Terigu (Wheat Porridge with Coconut Milk and or Durian

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Growing up in Singapore and also in a Teochew Peranakan background, we are foodies and every meal our parents and grandparents will always View more

Simmered Pork Shoulder in Black Soy Sauce with Hard-Boiled Egg Claypot

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There are many versions of making this dish. As a Teochew Peranakan, our dish is more with spices. Every Reunion Dinner during Chinese New Year, my View more