Category Archives: Southeast Asian (SEA)

Steamed Big Bak Pau (Pork Bun)

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Bak Pau in English Language is simply Pork Bun but “Bak” in the Chinese literally means “Meat” but meat can be anything as per say. In the Chinese culture View more

Bitter Gourd and Baby Pork Rib Soup

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I am not fond of bitter gourds but my husband is the opposite. He loves bitter gourds that are really bitter. Well, the winter is almost here for most cities View more

Wonton Laksa Noodle Soup

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Laksa ia a very popular spicy noodle soup from the Peranakan Cuisine. It is the combination of Malay and Chinese cuisine. While growing up View more

Blooming Green Onion Buns

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Every day I am always looking for a way to make rolls/bread easy to serve during holiday’s dinner. I came out with ready made rolls from a good View more

Fried Mee Siam

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Mee Siam is one of the most popular noodle dish/snack in the Southeast Asian Cuisine. It is literally meant Siamese Noodle. It is easy available in Malaysia and View more

Peppered Black Soy Sauce Calamari

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Yesterday, I went to Walmart Supermarket and saw some frozen calamari in the freezer section whilst I was looking for some raw shrimps. I got some View more

Chinese Style Creamy Mushroom Shrimp Soup with Fried Chinese Cruller

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This is one of my favorite soups too. I love making soup in many ways. When I make soup very often I like to experience with it by changing it to another View more

Mee Siam with Gravy

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As I mentioned on my post for “Fried Mee Siam” that this dish is one of the most popular noodle dish/snack in Southeast Asian countries and in View more

Spam & Asparagus Puff Rolls

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These puff rolls were made while I had some grilled asparagus left from last night dinner. I decided on these as I also needed to make something to View more

Kueh Lopes (Glutinous Rice Cubes with White Grated Coconut & Gula Melaka)

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I always love Peranakan kuih and Kuih (Kueh) Lope is always my favorite no matter what. This is a very easy kuih (cake) to make. Require no high View more