Category Archives: Southeast Asian (SEA)

Fried Fish with Pineapple Sauce

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It is very important to serve whole fish during the Lunar New Year as “Fish” signify “Completeness and good fortune in the coming year”. In actual View more

Deep-Fry Taro (Yam) Ring with Seafood

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This is a very famous dish serves in the Southeast Asia especially Singapore and Malaysia especially a special dish for wedding dinners and View more

Bubur Terigu/Durian Bubur Terigu (Wheat Porridge with Coconut Milk and or Durian

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Growing up in Singapore and also in a Teochew Peranakan background, we are foodies and every meal our parents and grandparents will always View more

Simmered Pork Shoulder in Black Soy Sauce with Hard-Boiled Egg Claypot

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There are many versions of making this dish. As a Teochew Peranakan, our dish is more with spices. Every Reunion Dinner during Chinese New Year, my View more

Steamed Big Bak Pau (Pork Bun)

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Bak Pau in English Language is simply Pork Bun but “Bak” in the Chinese literally means “Meat” but meat can be anything as per say. In the Chinese culture View more

Bitter Gourd and Baby Pork Rib Soup

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I am not fond of bitter gourds but my husband is the opposite. He loves bitter gourds that are really bitter. Well, the winter is almost here for most cities View more

Wonton Laksa Noodle Soup

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Laksa ia a very popular spicy noodle soup from the Peranakan Cuisine. It is the combination of Malay and Chinese cuisine. While growing up View more

Blooming Green Onion Buns

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Every day I am always looking for a way to make rolls/bread easy to serve during holiday’s dinner. I came out with ready made rolls from a good View more

Fried Mee Siam

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Mee Siam is one of the most popular noodle dish/snack in the Southeast Asian Cuisine. It is literally meant Siamese Noodle. It is easy available in Malaysia and View more

Peppered Black Soy Sauce Calamari

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Yesterday, I went to Walmart Supermarket and saw some frozen calamari in the freezer section whilst I was looking for some raw shrimps. I got some View more