Category Archives: Speciality – Buckwheat

Hyderabadi Dum Ka Mutton Biryani

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After learning the word “Dum” from my husband explanation and it means “cooking with steam”. I found it is a View more

Steamed Quinoa

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Quinoa is a Spanish word and is pronounced as “Keen Wa” and is originated in the Andean region of Peru, Ecuador, Colombia and Bolivia. It was View more

Organic Soba Mee Goreng with Fried Tempeh and Baby Potato

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This dish was our last night dinner as my husband was craving for tempeh. Tempeh is a very common and popular fermented soy bean cake. It is View more

Steamed Buckwheat Muffin In Chinese-Style

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A couple days ago, I wanted to make some Huat Kueh but I was attracted by a box of buckwheat pancake flour that I decided to make muffins. But not View more

Sesame Noodle

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 This is a very popular and common dish serves in many Chinese restaurants here. It is not worth the price ordering this dish. View more

Fried Soba Noodle (Buckwheat Noodle) with Shrimp

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A few weeks ago, I invited a student to our Arkansas home for lunch. He came from Vietnam and has not tasted much of other Asian Cuisine. I had introduced to him many other Cuisines beside Vietnamese food. So, I decided to cook this special dish, one of my husband’s very favorite, Buckwheat Noodles. During the lunch, he told me that the texture of the noodles is very rough but very interesting. It is a very healthy kind than any rice or flour noodles. If you have not eaten this kind of noodles, give it a try and you might change your way of eating noodles. View more

Marishia’s Unique Punjabi Mathi

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The most common Punjabi Mathi is simply made up of whole wheat flour and all-purpose flour. My husband simply loves View more

Sambal Soba Noodles with Shredded Chicken

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Buckwheat Noodles (Soba) has now become our most favorite noodles and it is gluten free. Whenever, View more

Assorted Vegetables Buckwheat Noodle with Lightly Breaded Cod Fillet

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Last Sunday when to NY Chinatown and brought some buckwheat noodles from Hong Kong Supermarket. My husband and I had breakfast there…he had fish congee and I had Char Siew Noodles. View more

Soba with Fried Garlic Cod

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Today, my professor husband, a fishytarian e-mailed me and informed that he did research on buckwheat flour and found that it is good for him (he always avoided eating Chinese noodles like Hokkien mee, Kuay Teow, beehoon and so on because of the carbohydrates). View more