Category Archives: Teochew Cuisine

Stewed Duck Wings 卤鸭翼

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Pan-Fried Soft Tofu Stuffed with Ground Chicken

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Braised Roast Pork Belly with Taro Root

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Stir-Fry Chinese Chives and Shrimp in Oyster Sauce

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Teochew Fried Long Yard Bean Egg Omelet

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Fried Red Onion Egg Omelet

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Teochew Style Fish and Rice Porridge

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Teochew Fish Ball Wonton-Noodle Soup

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Fish Cake Slices with Flat Noodle Soup

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Chinese Napa Cabbage with Dried Shrimps

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