Category Archives: Teochew Cuisine

Pan-Fried Soft Tofu Stuffed with Ground Chicken

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After a hectic time getting ready for my son’s wedding and managed my life back to normal. I got to

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Braised Roast Pork Belly with Taro Root

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Originally this dish uses pork belly meat but I do not like the taste and the look of the skin. So I use View more

Stir-Fry Chinese Chives and Shrimp in Oyster Sauce

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I have not eaten Chinese Chives (GooChai) for almost 10-15 years since my last trip to Singapore. Well, living in View more

Teochew Fried Long Yard Bean Egg Omelet

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This is also another easy and simple egg dish to enjoy. You can also eat them as they as breakfast View more

Fried Red Onion Egg Omelet

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A simple and easy dish to cook and requires very little ingredients to achieve this. The Teochew love this View more

Teochew Style Fish and Rice Porridge

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This dish brings me memories of my late dad. He was originally from Shantou, China and came to Singapore and he got View more

Teochew Fish Ball Wonton-Noodle Soup

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There many types of noodle dishes. You can use fish balls for stir-fry and soup dishes.  It is very easily available View more

Fish Cake Slices with Flat Noodle Soup

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This noodle soup is one of my favorite noodle dishes. It is very simple to make but it requires a little View more

Chinese Napa Cabbage with Dried Shrimps

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This is a very simple dish to prepare. All the ingredients required to cook this dish are easily available from View more

Teochew Stir-Fry Silver Needle Noodle (Mee Tai Mak) with Seafood

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This silver needle noodles is actually made up of a mixture of ground rice flour glutinous/non glutinous rice View more