Category Archives: Vegetarian

Maple-Glazed Sweet Potato Fries

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This is a simple and easy side dish to serve during the Holidays season. This Thanksgiving I am going View more

Spinach and Mushroom Omelet

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This is my one of my favorite breakfast. Personally, I do not like sweet dishes for breakfast but sometime I do have to something View more

Glutinous Rice Pudding with Black-Eyed Peas

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This is a very simple and easy Vietnamese dessert to make. It very popular and you can even get them on the street in Vietnamese. Well, I am not so View more

Vegetable Benedict

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Any Benedict is always my favorite breakfast. Well, I know when some one hear the word “Egg Bendict” they fierce that they have to spent so View more

Stewed Hijiki (Hijiki no Nimono)

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While visiting Yuriko in Japan, I got to learn from her how to cook this Japan side dish. In a Japanese kitchen there were not many appliances, even View more

Chili Garlic Edamame

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This one of the easiest recipes I think of all my cooking even a non-cook will be able to do this. It is a very good snack for you to serve your guests at your View more

Fried Tofu and Oyster Mushroom with Snow Pea

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I am not a lover of Snow Peas but my husband and son do. In order for me to enjoy this dish too is to add some oyster mushrooms. I am glad that it turns out View more

Grilled/Toasted Rice Cake Wrapped with Dried Nori (Isobe-Yaki)

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I learned to eat this grilled rice cakes on one of my breakfast meal in Japan. It is a very simple meal and easy to enjoy. I preferred this rice cakes with View more

Stir-Fry Baby Bok Choy with Shiitake

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Baby Bok Choy is also one of the most popular used vegetable in the Chinese cuisine. It is very easy to cook. It has a sweet taste and crunchiness. You can cook View more

Bubur Terigu/Durian Bubur Terigu (Wheat Porridge with Coconut Milk and or Durian

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Growing up in Singapore and also in a Teochew Peranakan background, we are foodies and every meal our parents and grandparents will always View more