Category Archives: Vegetarian

Steamed Quinoa

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Quinoa is a Spanish word and is pronounced as “Keen Wa” and is originated in the Andean region of Peru, Ecuador, Colombia and Bolivia. It was View more

Cream of Asparagus Soup

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Asparagus are one of my favorite vegetables. I remembered, I did post a few dishes using asparagus and cooked in a Asian way. I always like it in View more

Crispy Silken Tofu In Lemongrass and Chilies

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After travelling for 3 weeks and I do miss having Tofu in my diet. I could say that in my family, I am the only one that love anything cook with View more

Stir-Fry Luffa Gourd with Eggs

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I am not so fond of Luffa Gourd but my husband loves them. Well, when to the farmers’ market and found some luffa and got back 2 tubes. I decided to stir-fry this View more

Kung Po Tofu**

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It has been a long time that I have cooked any tofu dish for me. My other members of the family are not lover of tofu as they could not disgust high soy View more

Stir-Fried Mee Pok with Snow Peas (Singapore Style Noodles)

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Mee Pok Noodles also know as Singapore Style Noodles and is mainly used in Teochew cuisine. It can be use in stir-fries and dried. The most popular and View more

Home Style Tofu

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Tofu is one of most nutritious food you can ever benefit. Tofu is fully filled with bean protein benefit. Some of us cannot digest too much bean protein View more

Stir-Fry Broccoli (Huāyēcài) with Garlic

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As I had mentioned in one of my earlier post that I love garlic, lot and lot of garlic. This vegetable dish is filled with garlic flavor. I did mention that Asian View more

Stir-Fry Vegetarian Woon Sen Noodles

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I paid a visit to my good friend, Anchalee in Norwalk, Connecticut and stayed with her for a week last year before the Christmastime. I had a wonderful time with her and View more

Boiled Baby Potato with Rosemary and Butter

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This is my last posting of 2013 and next year, 2014, the whole month of January, I will be concentrating mainly on dishes that most View more