Category Archives: Vegetarian

Glutinous Rice Pudding with Black-Eyed Peas

Vegetable Benedict

Stewed Hijiki (Hijiki no Nimono)

Chili Garlic Edamame

Fried Tofu and Oyster Mushroom with Snow Pea

Grilled/Toasted Rice Cake Wrapped with Dried Nori (Isobe-Yaki)

Stir-Fry Baby Bok Choy with Shiitake

Bubur Terigu/Durian Bubur Terigu (Wheat Porridge with Coconut Milk and or Durian

Steamed Quinoa

Cream of Asparagus Soup