Category Archives: Vegetarian

Chinese White Radish and Carrot Pickles (Do Chua)

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There are many kinds of pickle prepare by different ethnic groups in their cuisines. Chinese  from South and Southeast Asia do prep View more

Spicy Soba Noodles (Buckwheat Noodle) with Fried Bean Puffs Chinese Mustard Leaves

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We have a guest from France visiting us for a few weeks and a couple days ago, I prepared this dish to host her. So, I decided to cook this special dish, one of View more

Tofu with Mushroom in Szechuan-Style

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Tofu is very high in protein content and a good source of getting it. I love tofu very much but my husband and son do not like tofu as they could not digest it. Well, many Indians can digest many beans and lentils except View more

Sesame Noodle

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 This is a very popular and common dish serves in many Chinese restaurants here. It is not worth the price ordering this dish. View more

Vegetable Lo Mein

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 I created these unique recipes at the request of my many friends especially with my Indian followers who want to enjoy Chinese food

Crispy Spinach Filled Wontons

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This is a very simple snack you can make. The ingredients are available at your local supermarket. My husband is a full vegetarian but sometime View more

Vegetable Chow Mein (Vegetarian)

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This is also another easy to cook vegetarian dish. It is quite similar to non-veg dish, just omit the meats and add more onions/bamboo shoots/water chestnuts or mushrooms. View more

Hot & Sour Veggie Soup (Vegetarian)

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This dish is also part of the meal which I cooked for my husband’s relatives. I was so excited that I managed to cook so many vegetarian dishes to serve them. View more

Nyonya Coconut Pancake Half

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This night our unexpected guests called us that they felt like coming for a visit. Being Asian we always welcome friends who had us on their hearts we always oblige. So I came up this easy snack/dessert. View more

Hum Chin Paeng with Chinese Five Spice & Green Onion

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Hum Chin Paeng means Salted Fried Biscuit and it is a very popular snack in South and Southeast Asia countries. It is mainly eaten as a breakfast dish. You can get them in sweet or savory. View more