Category Archives: Western

No Icing Cinnamon Rolls/Buns

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I am very fond of cinnamon rolls but I do not like the icing on top of my roll. In most marketplaces and View more

Pineapple Puff Pastry

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This year during the Chinese New Year celebration, I wanted to try something new for my

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Sweet Palmiers

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This delicate pastry is so easy and effortless to make them. The dough can be brought from View more

Tangy Marinated Brussel Sprouts

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This dish is my husband’s favorite.  Many of us do not like Brussel sprouts at all because of it View more

Tangy Marinated Button Mushrooms

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This dish is one of my favorite side dishes as it has a tangy taste to start your appetite. It is very View more

Butternut Squash Soup

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As I have mentioned in my last post that I have not been writing and posting. So, today, I made View more

Spicy Spam Potato Chowder

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As I did mention before that Spam is a more affordable meat for less fortunate family to eat meat especially View more

Sweet Potato with Oatmeal Porridge

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Oatmeal and sweet potatoes are always my favorite breakfast meal or sometime as snack for teatime. It is a very easy and enjoyable dish to enjoy and the best part is that you can make in a jiffy. It sounds a little odd by adding sweet potatoes with oatmeal.

Well, it gives a very crunchy bite to it too. I also love to add an hard boiled egg to it as a filler in case you do not want to skip the next meal.

 

 

Ingredients:

120g oatmeal (rolled oats)

1 large orange sweet potato, peeled and diced

¾ cup Whole/2% milk/coconut milk (I usually used coconut milk – for Asian taste)

Maple/gula Melaka syrup/brown sugar/granulated sugar to sweeten to taste

 

Method:

In a pot with diced sweet potato with sufficient water to cover the sweet potatoes and heat over medium-high heat, bring to a boil and cook until the sweet potatoes are tender but not over cooked. Drain.

Meanwhile, heat another pot with oatmeal and water and cook according to the manufacturer’s instructions. Stir in the whole/2% milk/coconut milk and cooked sweet potatoes, stir gently to combine well. Remove from heat and stir in the maple syrup/gula Melaka sugar or syrup/brown sugar/granulated sugar to sweeten to your taste. Serve hot/warm.

 

Cheese Balls or Puffs

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This is a easy recipe and if you are a cheese lover, you will love this simple cheese puffs/balls. I am View more

Orzo Salad with Vinaigrette

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A couple days ago, an old friend of mine invited me to her home for lunch and she served her entrée with View more