Category Archives: Western

Spicy Macaroni & Cheese

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I am not a cheese lover. My son love macaroni and cheese. On a normal time, I will just boil  the macaroni and add the shredded cheddar cheese and mix them well. View more

Seared Salmon with Capers Honey Mustard Sauce

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It was my son’s birthday and I love to cook him a good home-cooked meal for him. He is a steak lover and I love fish. So, I prepared two types of dish. I was very pleased with my cooking and would like to share with you all. View more

Seafood Paella

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One day, I received a phone call from my husband on his way home from Singapore asking me to cook Seafood Paella when he arrived home. View more

Marishia’s Lobster Bisque

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I will only cook this soup during the holiday season because it is a very elegant and expensive looking dish. Well, this soup served very well during wintertime and welcoming View more

Biscuit with Sausage Gravy

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I think this is my best sausage gravy I ever made. I made the gray a little spicy than the marketplace. All my family members are mainly Punjabis and of course, View more

Golden Biscuit

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This dish is always a hit at breakfast time. My son loves this biscuit very much that he can eat 3 or 4 biscuits at one go. It is very simple and easy to make. View more

Fettuccine with Mixed Seafood in Clear Sauce

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Italian food is always one of favorite after French food. I also prefer more pasta serve with white clear sauce. In my opinion, pasta with clear broth sauce would not change the taste of  any pastas in it. View more

Fruits Dipper

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This fondue was prepared during our Christmas Party. It was a great way to get people to gather around the table. It is also a good way to present color on the buffet table. It is so simple to prep this dish. You may use any kind of fruits, breads, cookies for your fondue gathering. I got lots of compliments all my guests. View more

Antipasto Platter

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It was Christmas time and I prepared this small platter for our holiday season get together with some our family friends. I always wanted to make this dish and never get to it because View more

Garlicky Brussel Sprouts

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This dish is always part of the Christmas Dinner menu. It is so special because I cooked them with fresh garlic. Most people do not like brussel sprouts because of the gassy smell and bitterness. View more