Chili Garlic Edamame

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This one of the easiest recipes I think of all my cooking even a non-cook will be able to do this. It is a very good snack for you to serve your guests at your gathering whether it is for family gathering/just watching in front of the television/New Year Party/Christmas/Birthday/Super Bowl party or just garden party. It is very simple and easy to make dish.

My husband loves this simple dish very much and he just ate them with a glass of red wine. I can never make enough for him to enjoy. Well, he encourages me to share this dish with all of you who enjoy beans or lentils.




Serves 4


1½ pounds unshelled edamame, cook according to package instructions

5 cloves garlic, peeled and finely chopped

3 or less teaspoons sambal oelek

¼ teaspoon salt

½ teaspoon light soy sauce

2 tablespoons canola/vegetable/corn oil

1 tablespoon chopped cilantro



Heat a wok/sauté pan with canola/vegetable/corn oil over medium-high heat. Add the chopped garlic and stir fry until fragrant but not browned. Add sambal oelek and stir for a few seconds, add cooked edamame beans and stir to combine until well. Heat off and fold in the chopped cilantro. Dish into a deep dish and serve.



This entry was posted in Chindian Recipes, Fruits and Vegetables, Holiday Recipes, S.E. Asian Vegan Delights, Snacks and Fingerfood, South-East Asian Goodies, Vegetarian. Bookmark the permalink.

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