Green Grape Clafoutis

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This is a very rich dessert but it is very smooth and light in texture. It is basically like a crème brulee except it is made View more

Teochew Stir-Fry Silver Needle Noodle (Mee Tai Mak) with Seafood

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This silver needle noodles is actually made up of a mixture of ground rice flour glutinous/non glutinous rice View more

Strawberry Cupcakes

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These cupcakes were made for Max’s “School Lunch Sharing” that was part of the course. It was so nice to share your View more

Stuffed Avocado with Spicy Crab Tempura

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A couple years ago, I came across a menu with this dish called Stuffed Avocado. I wanted to have a dish make View more

Sprinkles French Vanilla Cupcakes

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While I was living in Brooklyn for about 2 months, I got a chance to bake for the Avidors family especially the young View more