Apricot Cheesecake

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A couple weeks ago before leaving for NYC, we went to Fayetteville to visit our friends and I cooked View more

Lemongrass and Pandan Tea

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Lemongrass is one of my favorite herbs in my cooking. This grass is very popular and commonly to Asian View more

Fisherman’s Wharf Seafood Cioppino

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This is one of our favorite seafood stews. I always like to call this dish as soup because it is very soupy. It is View more

Stir-fry Minced Chicken with Basil and Chili

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This dish is very easy to prep and cook. If you do not like it too hot and spicy, simply omit the ingredient. I prepared this dish for lunch as I was craving for Thai food. Also, in my refrigerator I only had ground chicken and some yard-long bean and the rest of the ingredients are from my pantry. 

Black Forest Ham Sandwich

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There are many ways of making a sandwich with different types of bread. It can be filled with vegetables, roasted View more