Chicken with Mushrooms in Oyster Sauce

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When we were in Sweden, I cooked this dish for our host and his mother and fiance to enjoy. It was a good experience for me as a cook because View more

Soon Kuey

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Soon Kuey is very popular in the Teochew Cuisine. It can be eaten steamed or fried. The filling of this little pouch is filled with mainly with mangkuang is also known View more

Snake Beans & Pork with Chili Garlic Sauce

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These snake  beans also known as Chinese yard-long beans, it does not taste much different from green beans/french beans. Most Asian cooks prefer these long beans. You can simply cut the long beans to any desired length. View more

Miso Tofu Soup

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This is my favorite Japanese soup but I have to make my own because I am allergy to MSG and most of the rest in Southeast Asian always View more

Pineapple Tarts

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Pineapple tarts are one of my many favorite desserts but for years I did not try to make it as it takes too much time. Coming from Singapore, we do not have to make them as you can purchase it on any given day but many households will make it during the festive seasons like View more