Gado Gado Peanut Sauce

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This item is one of favorite ingredients for many of my recipes requiring peanut sauce. It is very simple to use. You just have to add water and mix well. This item can be purchased at Asian grocery stores but not the supermarkets like A&P, Kroger, Stop & Shop, etc. just to name a few.
If you are unable to get them. Below is my recipe for Peanut Sauce for Gado Gado.

Green Mung Bean (Mung Dhal)

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Green Mung Bean/Mung Dhal is a very friendly to use. You can cook them with sugar or salt. The Chinese prefers View more

Beehoon (Rice Vermicelli – Dried)

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This dried rice stick noodle is called Vermicelli. To use this you only need to soak them in hot/warm/cold water depending how you are going to use them. I have a few recipes View more

Punjabi Gobi

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This is my husband’s favorite vegetable dish. It is a very popular dish in the Punjabi Cuisine. My late mother-in-law showed me how to cook this dish. It is so simple and easily to cook. View more

Braised Black Soy Sauce Chicken

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A Teochew dish but my son called it “Canadian Chicken”. Do you know why? When he was 3 living in Canada, his doctor wanted his to try some meat for his diet because View more