Raspberry Hot Cocoa

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I made this hot drink during the holidays and I found it is very suitable for as most of us in the United States, Europe and Northern parts of Asia are having chilly or cold weather and this is a welcome drink to warm the heart. It is a homemade drink and you can adjust the sweetest of this drink. It makes you feel more joyful and feel the festive.

 

 

Ingredients:

1/3 cup chopped semisweet chocolate

1½ -2 teaspoons raw sugar

¾ cup unsweetened frozen raspberries, thaw

3 cups whole/2%/1% milk

 

Method:

Heat a saucepan with whole/2%/1% milk over medium heat and bring to when the bubbles form around the edges (Do not bring to a boil).

Meanwhile, place chopped semisweet chocolate, raw sugar and raspberries in a blender; covered. While blending, slowly add hot milk in a steady stream and blend till all combined. Pour onto the fine sieve and strain into a water/milk jug; discard seeds if any and serve. If you prefers warmer/hotter cocoa drink, returns strained raspberry mixture into the same saucepan and mildly warm again.

 

This entry was posted in Desserts and Pastries, Holiday Recipes, Hot and Cold Drinks, Western. Bookmark the permalink.

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