Sesame Noodle

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 This is a very popular and common dish serves in many Chinese restaurants here. It is not worth the price ordering this dish. If you like this dish, you can prepare this dish at home and worth inviting more friends to join you for dinner or lunch or tea-time.




1 pound Soba or Hokkien Mee (Yellow noodles)

Juice from 1 orange

¼ cup dark soy sauce

1 teaspoon fine sea salt

1½ tablespoon balsamic vinegar

1 tablespoon Tabasco Sauce

¼ cup canola oil

1/3 cup sesame oil

1 cup chunky peanut butter

2 teaspoons white roasted sesame seed

2 stalks green onion include the top, cut ½ inch diagonally



Cook the Soba according to the package instructions. Drain well. If you are using the Hokkien mee (Yellow mee) just blanched in hot boiling water for 12-15 minutes and drain well.

Meanwhile, prepare the sauce by using a large deep mixing bowl and add in the orange juice, dark soy sauce, sea salt, balsamic vinegar, Tabasco sauce, canola oil, sesame oil, chunky peanut butter and white roasted sesame seeds. Stir to combine until well mix. Add the cooked soba or Hokkien mee and gently toss until the sauce coated the noodles. Add in the green onions and briefly incorporate into the noodles. Serve warm or cold.


This entry was posted in Chindian Recipes, Chinese Recipes, Japanese, Rice and Noodles, Speciality - Buckwheat, Vegetarian. Bookmark the permalink.

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