Shrimp with Baby/Young French Bean in Oyster Sauce

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This is a easy Chinese dish to prep and cook. It can be served at any time of the day. I remembered when I was in Brooklyn, NY, I usually cook this as the family loves it very much. Nothing fancy but just making sure that you do not over cooked. It should taste crisp and crunchy.




1 pound (20-25) raw shrimps, deveined and shelled, slit a little to butterfly

¾ pound baby French bean, slice to bite size

1 large tomato, cut into wedges

2 large cloves garlic, peeled and finely chopped

1½ tablespoons oyster sauce

2 teaspoons seasoning soy sauce

1 tablespoon cooking white wine

1 tablespoon cornflour and ½ cup chicken broth

½ teaspoon white pepper powder

2 tablespoons canola/vegetable/corn/olive oil



Heat a wok or frying pan with canola/vegetable/corn/olive oil over medium-high heat. Add the chopped garlic and sauté until golden brown, stir-in the French bean slices and stir-fry until well combined. Add in the shrimps and stir to combine well and cook until the shrimps turn pinkish. Stir-in the tomato wedges, oyster sauce, seasoning soy sauce, cooking white wine, white pepper and cornflour mixture.

Blend until all well combined. Stir-fry until well combined and thicken. Transfer to a serving plate and enjoy!!



This entry was posted in Chinese New Year Recipe, Chinese Recipes, Fish and Seafood, Fruits and Vegetables. Bookmark the permalink.

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