This delicate pastry is so easy and effortless to make them. The dough can be brought from any grocery stores. It can be found in the frozen food department. It can tailor to your liking sizes.
Makes approx. 100 pieces
6 sheets frozen puff pastry, thawed
2¼ cups raw sugar/granulated sugar (I used raw sugar)
2 sticks butter, melted
Preheat oven to 400°F.
Generously sprinkle some raw/granulated sugar on the work board surface evenly and place a sheet of puff pastry square on top of the sugar. Then sprinkle extra sugar on top of the puff pastry evenly too and roll it out into a 10” square with a rolling pin. Gently fold in the two opposite sides of the puff pastry sheet to meet in the center. Then fold in the same sides of the pastry again. Fold one half of the pastry over the other. Use a clean sharp knife or dough cutter and cut pastry crosswise into ½ inch thick slices. Dip the cut sides of each palmier into the raw/granulated sugar and transfer to a ungreased baking sheet with cut side down. Repeat the same process with the remaining 5 sheets.
Transfer the finished baking sheets to the preheated oven and bake until golden brown about 10-12 minutes. Then remove from oven and turn over to bake another 3-5 minutes or more until golden. Remove from oven, brush lightly over with some melted butter and let it stands on the baking sheet for a couple minutes and then transfer to a wire rack to cool it down completely. You may store the finished palmiers in a airtight container.