Tag Archives: pork

Tong Ho Soup (Chrysanthemum Soup)

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There might be many of you have not heard of using Garland/Edible chrysanthemum in your cooking. This is one of Asian vegetables commonly used in View more

Nyonya-Teochew Ngoh Hiang (Chinese Five Spice Powder Sausage Roll)

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“Ngoh Hiang” is a Teochew dish and is very popular when I was growing up but nowadays even in Southeast Asia it is very difficult to find at a good View more