This is one of the easiest recipes to prepare a fish dish. Simply open a can of yellow fin tuna with some ingredients and you will come up with a sumptuous salad. It is indeed a healthy dish.
3 cans canned yellow-fin tuna in olive oil or water, removed from can and drained
¾ cup chopped shallots
10-12 small birdeye’s chili (Thai chilies) or green finger chilies, stem removed and finely chopped
¼ cup chopped cilantro
1 tablespoon Thai fish sauce or 1/8 teaspoon fine salt
4½ tablespoons fresh/bottled lime juice
Place the tuna meat into a mixing bowl and lightly flake, add chopped shallots, chopped chilies, chopped cilantro, fish sauce and lime juice. Toss lightly to combine well.
Serve the tuna mixture with Iceberg lettuce/Boston Leaf.